Japanese dining experience · Leipzig
Live fish filleting show in Leipzig
See a Japanese sushi master prepare a whole fresh fish at the counter — precise knife work, honest craft and fresh sashimi & nigiri samples.
First & third Tuesday of every month · 6:45 pm · Leipzig-Gohlis
A close-up of Japanese sushi craft
At TOKORO, sushi is prepared with care and respect for the ingredient. During our live filleting show, you can watch the work that normally happens behind the counter.
Ask about the fish, ageing, knife angles and cuts. It is an informal, welcoming experience for visitors and Leipzig locals alike.
- Whole fresh fish – See how a fish is assessed and prepared for sushi.
- Japanese knives – Discover why the yanagiba and deba each have their own purpose.
- Fresh samples – Enjoy sashimi and nigiri cut directly from the fish.
Reserve in English
For an English reservation, call us or send an email with your preferred date and the number of guests. Counter seats are limited.
FAQ
When is the live fish filleting show in Leipzig?
The show takes place on the first and third Tuesday of every month at 6:45 pm. Dates can occasionally change for special events, so please check with us when booking.
What happens during the experience?
Our sushi master prepares a whole fresh fish at the counter and answers questions. Guests can enjoy freshly cut sashimi and nigiri samples.
Is there an extra ticket or admission fee?
No. The live preparation is part of your evening at Tokoro. Counter seats are limited, so we recommend reserving early.
Can I reserve in English?
Yes. Call us on +49 341 60821438 or email info@tokoro-sushi.de and tell us your preferred date and number of guests.